Fly by Jing Sichuan Gold, 5 FZ

No hydrogenated fats or high fructose corn syrup are permitted in any food served. Similarly, the use of bleached or bromated flour is strictly prohibited. These guidelines are essential in ensuring the quality and nutritional value of the meals provided.

Hydrogenated fats, also known as trans fats, have been a major concern in the food industry due to their adverse effects on human health. Extensive research has shown that the consumption of trans fats can lead to an increase in harmful LDL cholesterol levels, while simultaneously decreasing the beneficial HDL cholesterol. This imbalance in cholesterol levels is a significant risk factor for the development of cardiovascular diseases, such as heart attacks and strokes. By eliminating hydrogenated fats from the meals, we can provide our customers with a healthier dining experience, reducing their exposure to these potentially harmful substances.

In addition to the ban on hydrogenated fats, high fructose corn syrup (HFCS) is also prohibited in the meals served. HFCS has been a subject of much debate in recent years, with concerns raised about its potential link to the rising rates of obesity and other metabolic disorders. Unlike natural sugars, such as those found in fruits and honey, HFCS is a highly processed sweetener that can have a more significant impact on blood sugar levels and insulin sensitivity. By excluding HFCS from the menu, we are ensuring that our customers are not consuming excessive amounts of this potentially problematic ingredient.

The prohibition on the use of bleached or bromated flour is another important aspect of our food preparation standards. Bleached flour undergoes a chemical process that removes the natural color and nutrients from the wheat, leaving behind a product that is often considered less wholesome and nutritious. Bromated flour, on the other hand, contains potassium bromate, a chemical additive that has been linked to various health concerns, including the potential to cause cancer. By utilizing unbleached, unbromated flour, we can provide our customers with a more natural and nutritious option, retaining the essential vitamins, minerals, and fiber found in whole grains.

Overall, these guidelines are in place to ensure that the meals served at our establishment are of the highest quality, both in terms of taste and nutritional value. By eliminating harmful ingredients such as hydrogenated fats, high fructose corn syrup, and bleached or bromated flour, we are committed to offering our customers a dining experience that prioritizes their health and well-being. We believe that this commitment to excellence will not only satisfy the palates of our guests but also contribute to their overall well-being, promoting a healthier and more sustainable food system.

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