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The Sichuan Chili Crisp, Zhong Sauce, and Xtra Spicy Chili Crisp are the three hot sauce products being compared in this product description.
The Sichuan Chili Crisp is described as the first 100% all-natural, non-GMO, vegan, and sugar-free Sichuan chili sauce, proudly crafted in Chengdu. It is said to be "good on everything," making any dish taste bolder and more flavorful, without being overly spicy. The product is made with premium, heritage ingredients sourced directly from Sichuan, including Erjingtiao chiles, Tribute peppers, and Sichuan Tianfu Rapoil.
The Zhong Sauce and Xtra Spicy Chili Crisp are also mentioned, with customer reviews indicating they have 4.4 and 4.3 out of 5 star ratings respectively.
The Sichuan Chili Crisp is said to be developed by Sichuan chef and flavor ambassador, Jing Gao, in her private kitchen in Chengdu. It has been featured in numerous publications, including The New York Times, Food & Wine, Esquire, Saveur, Eater, and Forbes.
Finally, the company offers a 100% satisfaction guarantee, promising to refund or replace any order if the customer is unhappy with their purchase for any reason.
Overall, the product description highlights the high-quality, all-natural ingredients, the versatility of the Sichuan Chili Crisp, and the expertise behind its development, as well as the company's commitment to customer satisfaction.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 5.51 x 3.35 x 2.91 inches; 6 ounces | ||||
item_model_number | 0860001697803 | ||||
manufacturer | FLYBYJING | ||||
best_sellers_rank | #629 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Chili Sauces | ||||
customer_reviews |
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